Rack of Goat
Two 1-1.5lb racks
Shannon Creek Farm

• 100% antibiotic free
• Humanely raised on pasture by independent family farms
• Part of our effort to promote goat meat 
• Cook to medium, just past medium rare, for the most juicy results

The rack of goat has a small eye, but the meat is succulent, delicious, lean, and floral. The rack is the most elegant cut, ideal as the centerpiece for an intimate dinner party worthy of royalty, or simply a special family dinner. Roast it whole for a show-stopping presentation, or slice between the bones to plate the tasty chops individually. Simple to prepare — as with all of our healthy and delicious heritage meat, we love just salt and pepper, and for goat perhaps a little bit of rosemary, to bring the full flavor front and center.

Now in it's eleventh year, we're proud to celebrate our annual goat project – GOATOBER, aka NO GOAT LEFT BEHIND! Goat is actually the most widely consumed meat in the world —  and America is slowly learning what the rest of the world already knows — that goat meat is delicious, lean, versatile, healthy, and sustainable. Goats are environmentally low-maintenance, and easy to raise. Naturally raised goat is a seasonal meat — they are ready for market in the fall. This is why Heritage Foods has worked to change the tenth month of the year from October to #GOATOBER!

In 2011, through a collaboration with Saxelby Cheesemongers and Erin Fairbanks, Heritage Foods partnered with dairies in upstate New York and Vermont to purchase their unwanted goats. Now the project embraces all goat meat and includes world-class restaurants from coast-to-coast, and in Sydney, Frankfurt, Rome, Amsterdam, London, and beyond.