PORK LOIN ROAST, Boneless — Berkshire or Red Wattle — perfect as a centerpiece or cut into delectable cutlets
Pork Loin Boneless Berkshire or Red Wattle Choose your preferred weight from the drop down menu above
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
The boneless center cut loin is one of the easiest pieces to prepare, and one of the most popular whether served as a roast or as pork steaks/medallions. As with all Heritage pork, we love to keep it simple so the incredible taste of the meat is front and center — just a little olive oil, salt, and pepper, and cook to a perfect medium (slightly pink on the inside) for a juicy, tender treat. This cut, thrown into the oven, pan or skillet, is ready in minutes!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.