MIX & MATCH HERITAGE SALUMI

Mix & Match Heritage Salumi
Choose your 3 favorite salumi styles from the drop down menu above

For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami made from our 100% heritage pig breeds crafted by America's best curemasters. Choose any 3: 

Wagyu Beef Salami, one 4 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie

Finocchiona, one 4.5 oz stick OR one 3oz sliced pack, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper

'Nduja, one 4.5 oz piece, Tempesta Artisans
Spicy spreadable pork salame seasoned with Calabrian peppers

Sliced Volpi Heritage Prosciutto, aged 18 months, one 3 oz pack, Volpi Foods
Boasting an intense earthiness and a subtly sweet and nutty flavor

Sliced Dry Cured Country Ham, one 3 oz pack, Broadbent's
An American style of prosciutto that is aged 20 months for a light and uniquely sweet and salty flavor

Sliced Coppa, one 3oz pack, Tempesta Artisans 
A meaty whole pork muscle with lacy, delicate, white fat interspersed and a seasoning of pepper and juniper berries

Sliced Sopressata Piccante Salami, one 3oz pack, Tempesta Artisans 
Pork salame made with Calabrian chili peppers, this classic Italian salami has balanced heat making it a crowd pleaser

All our meats are:

• Humanely raised on pasture
• 100% antibiotic free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and  juicy meat