GOAT OFFAL, from 100% Heritage breeds — 3lb total from liver, heart, kidney, tongue, and tail
GOAT OFFAL 3lb total from liver, heart, kidney, tongue, and tail Shannon Creek Farm, Kansas Flint Hills
100% Heritage Breeds raised on pasture and 100% antibiotic free
Part of our effort to promote goat meat and find a humane outlet for male dairy goats
We’re thrilled to announce that 2019 marks the ninth year of our annual goat project – GOATOBER, aka NO GOAT LEFT BEHIND!
Goat is actually the most widely consumed meat in the world — and America is slowly learning what the rest of the world already knows — that goat meat is delicious, lean, versatile, healthy, and sustainable. Goats are environmentally low-maintenance, and easy to raise.
No Goat Left Behind was the brainchild of former Heritage Radio Network Executive Director, Erin Fairbanks and renowned New York cheesemonger, Anne Saxelby. Together with Heritage Foods they launched the initiative to address the growing problem facing New England goat dairies — namely, what to do with male goats. Naturally raised goat is a seasonal meat — they are ready for market in the fall. This is why Heritage Foods has worked to change the tenth month of the year from October to #GOATOBER!