Fatted Calf Heritage Salami
Three 4.5 oz pieces
Duroc breed pork
with fennel pollen and red wine
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
Dry cured salami is a new endeavor for our good friends at the Fatted Calf and the results are fabulous. Steeped in the traditions of Europe and modernized with a California flair, these salami are perfect for everyday snacks or at a meal celebrating America's best ingredients. This Fatted Calf Salami is made from Newman Farm Berkshire pork and perfectly paired with Armagnac & aromatic spices.
The Fatted Calf was one of Heritage Foods' first customers and remains one of its biggest. Each week they bring in hundreds of pounds of heritage pork from pork loins and shoulder to ribs and belly for their delicious Fatted Calf bacon! They have two beautiful shops, one in Napa at Oxbow Market and one in San Francisco. Their meat case is a testament to diversity both in the fields and in the curehouse.
