12-16 oz — for confit, searing, frying or rillettes — pasture raised by The Good Shepherd Poultry Ranch Network
Goose Fat
12-16 oz total
Embden
It is almost impossible to find goose parts for sale anywhere, much less heritage Embden goose raised to the high standards of the Good Shepherd Network. Goose is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed goose, the meat is as rich tasting as anything you will ever eat.
Place fat in a roasting pan with just enough water to cover the bottom. Place in the oven at 300 and cook for 2 hours until rendered. Use for confit, for searing, for frying or rillettes or any recipe that calls for fat.
Cold plucked geese, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.
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