DIY Make Your Own Heritage Bacon and Guanciale At Home!
We've heard your requests for DIY cooking projects! Since these are aged products, heritage breeds are the ideal base ingredients. Consult with your favorite charcuterie book for curing methods including In The Charcuterie by Taylor Boetticher and Toponia Miller of The Fatted Calf.
Package includes:
One 6lb skinless belly, Berkshire or Red Wattle
One 5lb pack skinless pork jowl, Berkshire
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
