Country-Rib Pork Loin Roasts
Three 1.5-2lb roasts
Berkshire or Red Wattle
- Humanely raised
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage breeds have more marbling resulting in more tender and juicy meat
The country-rib is a 4-rib pork rack that separates the shoulder from the loin and therefore has characteristics of both — it is known as the farmer's cut because it is one of the most cherished parts of the pig. It can be cut into chops and grilled as a loin chop, or slowly braised like a shoulder roast. Famed food writer Frank Bruni of The New York Times proclaimed this chop was one of the best bites of food in his entire career and celebrity chef Mario Carbone will not open a restaurant without it on the menu!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
