One 3 oz pack — delicate and nutty, aged 18-24 months by Cesare Casella


One 3 oz pack, aged 18-24 months
Cured and ready-to-eat, just open and serve!

Casella's prosciutto is something special. Made exclusively from our rare-breed heritage pigs, Casella's follows a time-honored Italian recipe — happy, healthy pigs, salt, and time — there are no other ingredients in these hams. The results are consistently gorgeous — juicy, marbled meat with a delicate nutty flavor.

When hams are salted and hung to dry for over a year, they begin to acquire a deep red color and multilayered exquisite flavor. The taste is reminiscent of the cured hams that can be found in Spain and Italy.

Perfect eaten alone or draped over melon these slices are considered by hundreds of chefs coast-to-coast as the best on the market today. Since all the moisture is removed during the drying process, our sliced prosciutto does not need to be cooked and is ready to eat.

  • Humanely raised on pasture by independent family farmers
  • 100% antibiotic-free with no nitrates or nitrites
  • Heritage pork has more marbling resulting in more tender and juicy meat