Pure Akaushi Wagyu — one boneless roast


Boneless roast, 2-3lbs
Pure Akaushi Wagyu

The perfect pot roast — or cube it or slice it, for any recipe that calls for a "beef roast."

The brisket is an incomparable piece of beef from the breast section that can be cured for corned beef, smoked in barbecue, roasted in the oven low and slow, or braised for a hearty pot roast or beef bourguignon. Popular around the world for its succulent, falling apart tenderness and delicious flavor, the brisket is a traditional holiday meal in many cultures as well as a staple in winter times. Whatever recipe you choose, the brisket should be cooked low and slow for optimum results.

This beef grades three levels above prime! Akaushi beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.

  • Humanely raised
  • Antibiotic and hormone free
  • Heritage breeds have more marbling resulting in more tender and juicy meat