2-2.5lb total, boneless, skinless — from heritage chickens raised by the Good Shepherd Poultry Ranch Network


2-2.5lb total, boneless, skinless 
Delaware and New Hampshire

For the white meat lover, these are the best in the business. Unlike commodity chickens which have been bred for decades to have unnaturally large breasts, heritage chicken breasts are smaller. What they lack in size, they make up for in flavor. This is a lean cut that cooks quickly, yielding a significantly more tender and juicy result than what you’d find in the supermarket. Each part is laced with ribbons of sun-yellow fat that self-baste the bird as it renders, resulting in silky meat.

Kansas-based heritage farmer Frank Reese of Good Shepherd Poultry Ranch, who has made it his life’s work to preserve endangered breeds of poultry, has worked for years to maintain stronger lines of chickens. Reese has partnered with his first-ever protégé, Jed Greenberg of Chosen Farms, to raise and process heritage chickens in New Jersey. His flock is the only heritage breed line available online! Good Shepherd Ranch and now, Chosen Farms, are the premier breeders and farms for America’s oldest line of poultry.

  • Certified Standardbred
  • Pasture Raised
  • Free Ranging Flock
  • Vegetarian Fed
  • Naturally Mating
  • Antibiotic Free from hatching to plate