Benton’s Extra-Aged Ham
Boneless, 11-12lb
Aged 20-27 months
Ready to slice and eat!
This ham boasts a hint of smoke and deep, rich flavor. For the real meat-lover, there is nothing like a whole leg! If you have a meat slicer, this is an obvious choice, but it can also be easily sliced with a sharp knife! Each ham comes with a cloth netting for easy storage in the refrigerator where it lasts up to a year.
- Humanely raised on pasture by independent family farms
- 100% antibiotic-free
- Heritage pork has more marbling resulting in more tender and juicy meat
Al Benton cures his meats in an ancient smokehouse in the Smoky Mountains of Tennessee, with little consideration for the modern world. Benton's meats are renowned for being heavy on the smoke and a perfect food for folk who love strong and bold flavor. Even though Benton is a legend in the South, he is still hands-on and present in all steps of the curing process. He is another famed traditionalist who is forwarding the cause of the American charcuterie renaissance by embracing heritage breed pigs. We are thrilled to be working with him to bring his great art to Heritage customers.
Serve as you would any Spanish or Italian ham. Slice thin – slicing thinly is the key to enjoying and appreciating long-aged cured ham. A little bit goes a long way. Wrap and store in your refrigerator — this ham has an incredibly long shelf life.
