Bacon Sampler
Seven heritage bacon styles from five American curemasters made from 100% heritage breed, pasture raised pork
12-16 oz packs each

Each of our bacon has its own particular style as each one is produced by a different master artisan. Try them all and SAVE!

Listed from heavy to light!

Benton’s, our smokiest, from the Tennessee woods.
Broadbent, a sweet bacon smoked with applewood in Kuttawa, Kentucky.
Fatted Calf, brown sugar, sea salt, and cayenne, a layered creation by charcuterie titans in San Francisco and the Napa Valley.
Farmstead, dry cured, mild and mellow from Long Meadow Ranch in Napa Valley, CA.
Signature Heritage Bacon, a satisfying and easy to eat maple sugar cure, available in Jowl, Peppered, and Original.