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Our full line of nine bacon styles from six American curemasters using 100% heritage breeds — Nine 12-16 oz packs total
Nine heritage bacon styles from six American curemasters made from 100% heritage breed, pasture raised pork
12-16 oz packs each
Each of our bacon has its own particular style as each one is produced by a different master artisan. Try them all and SAVE!
Listed from heavy to light!
Benton's, extra hickory smoked in Madisonville, TN.
Smoking Goose, applewood smoked and dry rubbed with maple syrup and brown sugar in Indianapolis, IN.
Broadbent, a sweet bacon smoked with maplewood in Kuttawa, KY.
Fatted Calf, brown sugar, sea salt, and cayenne, a layered creation by charcuterie titans in San Francisco and the Napa Valley.
Farmstead, dry cured, mild and mellow from Long Meadow Ranch in Napa Valley, CA.
Signature Heritage Bacon, a satisfying and easy to eat maple sugar cure, available in Jowl, Loin, Peppered, and Original.