Bacon Sampler
Eight heritage bacon styles from five American curemasters made from 100% heritage breed, pasture raised pork
12-16 oz packs each
Each of our bacon has its own particular style as each one is produced by a different master artisan. Try them all and SAVE!
Listed from heavy to light!
Benton's, extra hickory smoked in Madisonville, TN.
Broadbent, a sweet bacon smoked with applewood in Kuttawa, KY.
Fatted Calf, brown sugar, sea salt, and cayenne, a layered creation by charcuterie titans in San Francisco and the Napa Valley.
Farmstead, dry cured, mild and mellow from Long Meadow Ranch in Napa Valley, CA.
Signature Heritage Bacon, a satisfying and easy to eat maple sugar cure, available in Jowl, Loin, Peppered, and Original.
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
