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    • Mix & Match and Breed Flights
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    • Beef Roasts
    • Burgers and Ground Meat
    • Beef Packages
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  • Lamb, Mutton, Goat
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  2. BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds — Eight 12-16 oz packs total
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Heritage Breed Pork Bacon click to zoom
Heritage Breed Pork Bacon click to zoom
Heritage Breed Pork Bacon click to zoom
Heritage Breed Pork Bacon
Heritage Breed Pork Bacon
Heritage Breed Pork Bacon
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BACON SAMPLER, Eight bacon styles from five American curemasters using 100% heritage breeds — Eight 12-16 oz packs total

  • $170
  • $155

Bacon Sampler
Eight heritage bacon styles from five American curemasters made from 100% heritage breed, pasture raised pork
12-16 oz packs each

Each of our bacon has its own particular style as each one is produced by a different master artisan. Try them all and SAVE!

Listed from heavy to light!

Benton's, extra hickory smoked in Madisonville, TN.
Broadbent, a sweet bacon smoked with applewood in Kuttawa, KY.
Fatted Calf, brown sugar, sea salt, and cayenne, a layered creation by charcuterie titans in San Francisco and the Napa Valley.
Farmstead, dry cured, mild and mellow from Long Meadow Ranch in Napa Valley, CA.

Signature Heritage Bacon, a satisfying and easy to eat maple sugar cure, available in Jowl, Loin, Peppered, and Original.

  • Humanely raised on pasture
  • 100% antibiotic free
  • Raised by independent family farmers
  • Heritage pork has more marbling resulting in more tender and  juicy meat

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    "Heritage Foods — the company at the forefront of the nonindustrial meat movement —" The New York Times

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