ARTISAN CHEESE BOARD

Artisan Cheese Board
A special selection of three artisan cheeses with crackers, plus optional add-ons.
Easy entertaining, ready to eat, just open and serve!

This package currently includes:

Tarentaise Cheese, one 8 oz package, Spring Brook Farm
A rich and complex Alpine-style cheese with a natural washed rind. Semi-firm in texture, and aged for a minimum of nine months.

Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.

Parmigiano Reggiano, one 9 oz package, La Traversetolese, Parma, Italy
Made with raw milk, aged 24 months to sweet and nutty perfection 

Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.

OPTIONAL ADD ONS:

Blenheim Apricot Chili Spread, one 10 oz jar, B&R Farms
Apricots from the Central Valley of California simmered to perfection with chilis making a punchy addition to your spread.

Manzanilla Olives, one 12 oz jar, Regalis
Crisp and flavorful whole, green olives grown in Spain.

Rosemary Maple & Sea Salt Almonds, two 2.5 oz bags, Nuts+Nuts 
From the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by a women-owned company.

Finocchiona, one 4.5 oz stick, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper

Sliced Salumi Trio Package, three 3 oz pre-sliced packs, Tempesta
Sliced Coppa - a meaty, whole muscle with lacy, delicate, white fat interspersed and a seasoning of pepper and juniper berries.
Sliced Finocchiona Salami - with black pepper, Sangiovese wine, a sprinkling of whole fennel seed, and a blast of wild fennel pollen.
Sliced Sopressata Piccante Salami - made with Calabrian chili peppers, this classic Italian salami has balanced heat making it a crowd pleaser. 

All our meats are: 

• Humanely raised on pasture 
• 100% antibiotic-free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and juicy meat

Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms.