Shawarma Dinner Kit
Choose from Akaushi Flank Steak or Mutton or Goat Shoulder
Feeds 8
Shawarma is meat, thinly sliced, and wrapped in pita bread. A classic street food with Levantine origins, shawarma shares close ties to doner kebab, al pastor, gyros, and tacos árabes.
Shawarma is generally meat stacked on a spit that's slowly roasted and sliced thinly. Since we don't expect you to procure a spit, we chose our Akaushi flank steak and shoulder cuts because of how quickly it becomes extremely tender in a cast iron pan or on the grill.
Each kit comes with a recipe card and every ingredient you need (except yogurt and fresh produce) sourced from some of our favorite food businesses:
Choose your preferred cut from the drop down menu above:
Mutton Shoulder, 6-7lb, 2-3 year old pasture raised heritage breed sheep, or
Goat Shoulder, 6-7lb, pasture raised from Shannon Creek Farm
Pure Akaushi Wagyu Flank Steak, 2-2.5lb, from our favorite breed raised in the US
Packaged with:
Shawarma Spice Blend*, 1.76 oz jar, Villa Jerada, based on a Syrian family recipe
Pita*, eight round pockets, Angel Bakeries, NJ, thick and puffy!
Single Origin Extra Virgin Olive Oil, 250 ml bottle, Olive Oil Jones, unfiltered early harvest from Sicily
Tahini*, 17.6 oz jar, Har Bracha, grown by a small family of Samaritans located in Mt. Gerizim in the West Bank
*Shawarma Spice — paprika, onion powder, nutmeg, cumin, bay leaf, cardamom, garlic powder, ginger, coriander, cayenne, cinnamon, all spice, cloves, turmeric, sumac, black and white pepper. Made in a facility that processes nuts and wheat products.
*Angel Bakeries Pita — enriched wheat flour, water, sugar, yeast, salt, enzymes. Contains wheat.
*Tahini — 100% ground sesame seeds
