Shawarma Dinner Kit with Akaushi Flank Steak
Feeds 8
Shawarma is meat, thinly sliced, and wrapped in pita bread. A classic street food with Levantine origins, shawarma shares close ties to doner kebab, al pastor, gyros, and tacos árabes.
Shawarma is generally meat stacked on a spit that's slowly roasted and sliced thinly. Since we don't expect you to procure a spit, we chose our Akaushi flank steak because of how quickly it becomes super tender in a cast iron pan or on the grill.
Each kit comes with a recipe card and every ingredient you need (except the fresh produce) sourced from some of our favorite food businesses:
Shawarma Spice Blend*, 1.76 oz jar, Villa Jerada, based on a Syrian family recipe
Pita*, eight round pockets, Angel Bakeries, NJ, thick and puffy!
Single Origin Extra Virgin Olive Oil, 250 ml bottle, Olive Oil Jones, unfiltered early harvest from Sicily
Tahini*, 17.6 oz jar, Har Bracha, grown by a small family of Samaritans located in Mt. Gerizim in the West Bank
Nature's Perfect Original Sheep Yogurt*, 16 oz, Old Chatham Creamery, a family run dairy in Old Chatham, New York
Akaushi Flank Steak, 2-2.5lb, Akaushi beef is the Japanese Red Cow, renowned for its marbling. Our buttery and tender Akaushi steaks are sourced from the very same family of farms that first brought the breed to the States.
*Shawarma Spice — paprika, onion powder, nutmeg, cumin, bay leaf, cardamom, garlic powder, ginger, coriander, cayenne, cinnamon, all spice, cloves, turmeric, sumac, black and white pepper. Made in a facility that processes nuts and wheat products.
*Angel Bakeries Pita — enriched wheat flour, water, sugar, yeast, salt, enzymes. Contains wheat.
*Tahini — 100% ground sesame seeds
*Sheep's Milk Yogurt — pasteurized sheep milk, cultures
