Sausage is the most sustainable of all our farm-to-table offerings. Made with 100 percent heritage pork from our network of farms, the texture is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue.
Fire up your grill and lower to medium heat. Use a knife to score the sausages so they do not burst on the grill. Place the sausages on the grill and cook for 8-10 minutes, turning occasionally to ensure even cooking.
Preheat the oven to 375ºF. Remove sausage from its packaging and pat it dry. Place it on a rack in a roasting pan and place the pan in the oven. Roast for 15-20 minutes and flip sausages halfway through cooking to ensure even browning on both sides.
Remove the sausage from its packaging. Pat the sausage dry and place on a rack in a roasting pan. Broil the sausage on High for 7-8 minutes, keeping a close watch and flipping them halfway through cooking.