Bacon Cooking Guidelines

Oven 

Thaw and remove bacon from the packaging. Preheat oven to 325°F. On a foil lined sheet tray with a rack, cook for 25 minutes rotating the tray every 10 minutes until you reach the desired level of crispiness. 


Skillet 

Thaw and remove bacon from the packaging. Heat skillet over medium-high heat, almost to smoking. No oil is needed! Place bacon strips, one at a time, into the skillet. Turn bacon strips occasionally to ensure even cooking. Transfer finished bacon onto a plate lined with paper towel and pour off the fat from the pan after each round. 


Microwave 

Thaw and remove bacon from the packaging. Line a microwave safe plate with paper towels. Place bacon strips side-by-side on top of the paper towel and cover with an additional paper towel. Microwave on high for 2 1/2 minutes, making sure to check after 1 minute.