Our top picks — Learn More About Our Loyalty Program!

MIX & MATCH HERITAGE BACON, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles
Bacon
- $65
MIX & MATCH HERITAGE BACON, choose 3 styles from America's greatest artisans curing our 100% heritage breed pork in their signature bacon styles
Bacon
- $65

BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
Beef
- From $87
BONE-IN RIBEYE STEAK, OUR SIGNATURE WAGYU, blending Akaushi marbling with full flavored Angus — Shop by ounce, one bone-in steak
Beef
- $87

LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 1-1.5lb piece
Cured pork
- $27
LOMO — aged heritage pork loin dry cured with black pepper, paprika, and garlic by Smoking Goose, One 1-1.5lb piece
Cured pork
- $27

DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Pork
- $81
DOUBLE-CUT, LONG-BONE COWBOY CHOPS, Two 24-28 oz chops — Berkshire or Red Wattle — our largest chop includes the spare rib!
Pork
- $81

PORTERHOUSE PORK CHOPS, Six 14oz chops — from Tamworth or Berkshire breeds — Our Top Seller!
Pork
- $79
PORTERHOUSE PORK CHOPS, Six 14oz chops — from Tamworth or Berkshire breeds — Our Top Seller!
Pork
- $79

PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
Cured pork
- $45
PÂTÉ — spreadable pork terrine with dried figs, cinnamon, ginger, and cloves by Smoking Goose, Three 8 oz pieces
Cured pork
- $45