Raised by Frank Reese on Good Shepherd Poultry Ranch: 100% Purebred Heritage, 100% Pasture-raised, 100% Antibiotic free. The oldest genetic line of Heritage Turkey in America, America's rarest ducks and chickens. Supplies are Limited!

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Heritage Poultry

Our heritage turkeys and chickens are always Certified Standardbred, pasture raised, from a free ranging flock, vegetarian fed, naturally mating, and antibiotic free from hatching to plate by Frank Reese of Good Shepherd Poultry Ranch.

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"Heritage Foods — the company at the forefront of the nonindustrial meat movement —" The New York Times

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