America's smokiest bacon since 1973, cured in Tennessee — Three 1lb packs
Price
$72
BROADBENT APPLEWOOD SMOKED HERITAGE BACON
A Kentucky institution since 1909 — Three 14 oz packs
Price
$70
SMOKED KIELBASA
Produced by our butchers in Kansas City — Three 12 oz packs, about 4 links per pack
Price
$65
BROADBENT'S HERITAGE DRY CURED COUNTRY HAM WEDGE
One boneless wedge cleaned and ready to eat — sweet, salty, aged 18-24 months by Broadbent's est. 1909
Price
$35
SMOKED PORK SHOULDER, FULLY COOKED
Fully cooked boneless smoked shoulder, 1-2 pieces total — Berkshire
Price
From $67
Bundle and Save
OLD WORLD SMOKED PACKAGE
America's best smoked bacon and country ham from 100% heritage breeds, all smoked in the traditional method over real hardwood — 3-4lb total
Sale price
$74
List price
$82
BENTON'S HERITAGE SLAB BACON
One 2-3lb slab, America's smokiest bacon since 1947, cured in Tennessee
Price
$50
SMOKED TURKEY DRUMSTICKS — FULLY COOKED
2-2.5lb total, 2 pieces — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
$72
ANDOUILLE PORK SAUSAGE
A Louisiana style sausage smoked and seasoned with garlic, onion, and spices by The Mayor in Richmond, Virginia — Three 12 oz packs, 2 links per pack
Price
$65
Sale
CURED HERITAGE HOCKS — NOW 25% OFF
3-4lb total — Berkshire or Red Wattle
Sale price
$38
List price
$51
SMOKED TURKEY BREAST — FULLY COOKED
7-8lb, boneless, netted — 100% Heritage Breed, Pasture Raised, Vegetarian Fed, and Antibiotic Free — Raised by Frank Reese of Good Shepherd Poultry Ranch and smoked by Tempesta Artisans
Price
$165
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