Red Wattle Pork Cuts

The Red Wattle pig, with its signature wattles that hang from its jowl, can be traced to New Caledonia where it arrived thanks to traders from China. After centuries in the South Pacific, where farmers made breeding decisions to maintain the breed’s quality, it was discovered by the French who liked it so much they boarded it onto ships and took the pig to New Orleans. There the Wattle would come to anchor the great gastronomic traditions of Creole and Cajun cuisine, even when many other pork options were available. Later the breed ended up roaming the forests of east Texas, part wild, part domesticated. Rumors eventually spread of their possible extinction until a wild herd was discovered, recognized by their cinnamon color and wattles. Starting in 2005, chefs at America’s top restaurants started demanding the Red Wattle for their menus, more farmers started to raise the breed, and their population numbers started to increase.

RED WATTLE PORTERHOUSE PORK CHOPS
RED WATTLE PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops — Red Wattle
Price
$79
Fatted Calf Heritage Red Wattle Salami
RED WATTLE SALAMI
One 4.5 oz piece — made with black pepper and Spanish Pimenton by Fatted Calf Charcuterie
Price
$16
Country-Rib Pork Loin Roasts
RED WATTLE COUNTRY-RIB PORK LOIN ROAST
One bone-in roast — Red Wattle
Price
$50
Bundle and Save
Red Wattle Heritage Boston Butt, Porterhouse Chops, Bacon, and Fatted Calf Salame
RED WATTLE RARE OCCASION
Boston butt, porterhouse chops, and bacon, all from a pig with a 200 year history in New Orleans! — 8-9lb total
Sale price
$148
List price
$163
Heritage Breed Maple Sugar Cured Bacon
RED WATTLE SIGNATURE HERITAGE BACON
Maple Sugar Cured, sliced — three 1lb packs — Red Wattle
Price
$65
Heritage Breed St. Louis Ribs
RED WATTLE ST. LOUIS RIBS
Price
$67
RED WATTLE PORTERHOUSE PORK CHOPS
RED WATTLE PORTERHOUSE PORK CHOPS
OUR TOP SELLER! — six 14 oz chops — Red Wattle
Price
$79