Heritage Ribs

Cut from the belly side of the ribcage, ribs are one of the most celebrated cuts of pork. Cooking them low and low renders out the fat from the rich marbling, basting them as they cook until perfect tenderness.

Heritage Breed St. Louis Ribs
ST. LOUIS RIBS
Two slabs — Berkshire, Duroc, or Red Wattle
Price
From $117
Spare Rib - Heritage Foods
SPARE RIBS
Choose from two whole or two half slabs — Berkshire, Duroc, or Red Wattle
Price
From $88
Bundle and Save
PORK CITY RIB SAMPLER — NOW 30% OFF
PORK CITY RIB SAMPLER — NOW 30% OFF
Three different pork rib styles in our smallest format — Berkshire or Red Wattle — 11-13lb total
Sale price
$165
List price
$236
Heritage Foods | Split St. Louis Ribs | Berkshire Red Wattle | Pasture Raised
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $58