Cut from the belly side of the ribcage, ribs are one of the most celebrated cuts of pork. Cooking them low and low renders out the fat from the rich marbling, basting them as they cook until perfect tenderness.
ST. LOUIS RIBS
One slab — Old Spot, Red Wattle Duroc, Berkshire, or Tamworth
Price
From $52
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
From $184
Sale
ST. LOUIS SLAB SPLIT — FLASH SALE WITH CODE HOGUST
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $34
BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
From $104
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PORK RIB SAMPLER
Two pork rib styles in our smallest format — Berkshire or Red Wattle — 8.5-9.5lb total
Sale price
$184
List price
$203
Sale
SMOKED ST. LOUIS RIBS — FLASH SALE WITH CODE HOGUST
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
From $42
Sale
ST. LOUIS TRIPLE SPLIT RIBS — FLASH SALE WITH CODE HOGUST
One St. Louis slab, split in thirds — Berkshire or Red Wattle
Price
From $36
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