Cut from the belly side of the ribcage, ribs are one of the most celebrated cuts of pork. Cooking them low and low renders out the fat from the rich marbling, basting them as they cook until perfect tenderness.
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ST. LOUIS RIBS
One slab — Old Spot, Red Wattle Duroc, Berkshire, or Tamworth
Price
From $51
SPARE RIBS
Two whole slabs 9-10lb — Berkshire
Price
From $184
ST. LOUIS SLAB SPLIT
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $54
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BABY BACK RIBS
Two slabs — Berkshire or Red Wattle
Price
$104
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PORK RIB SAMPLER
Two pork rib styles in our smallest format — Berkshire or Red Wattle — 8.5-9.5lb total
Sale price
$184
List price
$203
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SMOKED ST. LOUIS RIBS
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
From $49
ST. LOUIS TRIPLE SPLIT RIBS
One St. Louis slab, split in thirds — Berkshire or Red Wattle
Price
From $56
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