Cut from the belly side of the ribcage, ribs are one of the most celebrated cuts of pork. Cooking them low and low renders out the fat from the rich marbling, basting them as they cook until perfect tenderness.
Sale
ST. LOUIS RIBS — NOW 50% OFF
One slab — Sourced from one of our 5 heritage breeds
Price
From $21
Sale
SPARE RIBS — NOW 30% OFF
Two whole slabs 9-10lb — Berkshire
Price
From $128
Sale
ST. LOUIS SLAB SPLIT — NOW 40% OFF
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $25
Sale
Sold out
BABY BACK RIBS — NOW 30% OFF
Two slabs — Berkshire or Red Wattle
Price
From $99
PORK RIB SAMPLER
Two pork rib styles in our smallest format — Berkshire or Red Wattle — 8.5-9.5lb total
Price
$203
Sale
NEW! SMOKED ST. LOUIS RIBS — NOW 30% OFF
In collaboration with Ends Meat, Brooklyn, NY! — one slab, dry rubbed and fully cooked
Price
From $34
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