Cut from the belly side of the ribcage, ribs are one of the most celebrated cuts of pork. Cooking them low and low renders out the fat from the rich marbling, basting them as they cook until perfect tenderness.
Sale
ST. LOUIS RIBS — NOW 15% OFF
Two slabs — Berkshire, Duroc, or Red Wattle
Price
From $99
Sale
SPARE RIBS — NOW 20% OFF
Choose from two whole or two half slabs — Berkshire, Duroc, or Red Wattle
Price
From $70
Sale
PORK CITY RIB SAMPLER — NOW 15% OFF
Three different pork rib styles in our smallest format — Berkshire or Red Wattle — 12-14lb total
Sale price
$211
List price
$249
PORK RIBLETS
One St. Louis slab, split in two — Berkshire or Red Wattle
Price
From $58
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