We are about to begin our Heritage Rare Breed Chicken Tour here at Heritage Foods USA and could not be more excited about working with preeminent poultry farmer Frank Reese to revive these breeds. In the coming weeks we will post more info, recipes, stories, and videos about the project, but we wanted to start with an introduction to our inaugural breed: the Columbian Wyandotte.
This very old American breed of chicken was first exhibited in 1890 at the Columbian World’s Fair in Chicago. Wyandottes are hearty birds that can stand up to cold temperatures and are know for their good disposition in flocks. The Columbian Wyandotte is a medium sized bird with a white feather body and contrasting black and silver neck and tail plumage. There are currently fewer than four breeders in America who raise the Columbian Wyandotte to the true old standards, and most have less than 25 hens.
Columbian Wyandottes are good for frying and are sought after for their fine texture, taste, and healthy lipid fine yellow fat. Like all heritage poultry that are pasture raised, they have well developed legs and wings that respond best to slow cooking at a low temperature.
Stay tuned for more info and recipes!