Hat's off to all the winners and congratulations to our friends and partners Volpi, Casella's, and Edwards who each create heritage prosciuttos using heritage hams from our family of farms!
The nation’s leading food crafters, grocers, chefs, journalists and activists gathered last month at a gala Awards Ceremony in San Francisco to honor the 219 Good Food Award Winners of 2020. An annual recognition program now in its tenth year, the Good Food Awards celebrates American food and drink crafters who demonstrate a commitment to creating tasty, authentic and responsible products and in doing so, bettering our nation’s food system. Each of the 2020 winners demonstrates both a mastery of their craft and a commitment to maintaining exceptionally high social and environmental standards in their work.
This year, the Good Food Awards distinguished makers in sixteen categories (beer, charcuterie, cheese, chocolate, cider, coffee, confections, elixirs, fish, grains honey, pantry, pickles, preserves, snacks, spirits). The 2020 winners come from 38 states, Washington, D.C. and Guam, rising to the top amongst 1,835 entries in a blind tasting with 252 judges held in September. The highest scoring entries were underwent a rigorous vetting process to verify they were not only exceptionally tasty, but met the sustainability and social responsibility criteria required to become a Good Food Award winner.
Try the any or all of the winning charcuterie here!