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Slow Meat Symposium 2015
  • Jun 23, 2015
Slow Meat Symposium 2015

A vegan, a butcher and a cow walk into a room… And started talking. From Thursday, June 4th through Saturday, June 6th over 200 delegates from 40 states and 12 nations gathered in Denver for roundtable discussions aimed at progressively revitalizing a meat system that is currently wasteful, inhumane, and… well, not as delicious as it could be.

Ark of Taste Collection
  • Oct 17, 2014
Ark of Taste Collection

The Ark is Slow Food’s most important project, and the project that best celebrates flavor and pleasure as part of our cultural heritage – Patrick Martins, founder of Heritage Foods USA.... The post Ark of Taste Collection appeared first on HERITAGE FOODS USA.