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WHY IS HERITAGE PORK THE BEST PORK FOR GRILLING?? SCIENCE!!!!!
  • May 22, 2018
WHY IS HERITAGE PORK THE BEST PORK FOR GRILLING?? SCIENCE!!!!!

When it comes to the best pork for grilling heritage breeds win the flavor test every time. We are speaking strictly in facts, science-based and proven from farm to table, from plate to mouth. No commercially bred pork, no supermarket special, can possibly complete.

Help Us Protect the Healthiest, Most Ethical, and Tastiest Meat Available!
  • Jan 1, 2018
Help Us Protect the Healthiest, Most Ethical, and Tastiest Meat Available!

With success comes challenges: Right now there is a movement in the commercial food industry to change the definition of the word “heritage,” and attempt to lay claim to the very thing that has defined us and sustained our farmers since we began selling heritage breeds in 2001.

Chili Montes of Bi-Rite Market in San Francisco
  • Oct 18, 2017
Chili Montes of Bi-Rite Market in San Francisco

We talk a lot about restaurants, probably too much! As much as we love the luminaires who put Heritage Foods front and center on their menus, we want to sing the praises of something just a little bit closer to street level: the supermarket!

Goatober is Here!
  • Oct 7, 2014
Goatober is Here!

Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at home here in the States, which is a point of pride for American cheese makers– but there’s still one thing we don’t do a lot of. Eat goat meat.