DIY Make Your Own Heritage Bacon and Guanciale At Home!
We've heard your requests for DIY cooking projects! And what better way to spend time with your quarantine group (or alone!) than by making your own ingredients at home. To set you on the right track, we consulted longtime curemaster friends Cesare Casella of Casella’s Salumi and Taylor Boetticher and Toponia Miller of Fatted Calf Charcuterie.
This cure project starts with 100% heritage pork bellies and meaty and marbled heritage pork jowls!