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Three New Bacons!
  • Mar 4, 2019
Three New Bacons!

Brand New Bacon - A Taste of Napa Valley, from Farmstead Restaurant
  • Feb 14, 2019
Brand New Bacon - A Taste of Napa Valley, from Farmstead Restaurant

Fatted Calf Bacon, Now Available Nationally through Heritage Foods USA for the Very First Time.
  • Feb 21, 2017
Fatted Calf Bacon, Now Available Nationally through Heritage Foods USA for the Very First Time.

Fatted Calf bacon is a bacon milestone. This is old-fashioned bacon at its finest, beginning with superior Heritage pigs, and then dry cured with brown sugar, sea salt, and a bit of cayenne – but it’s not too spicy, just well-balanced, and it is smoked over four kinds of wood, two fruit woods and two hardwoods — cherry, apple, mesquite and alderwood — to further balance the smoky flavor....