Spotlight on: Live Fire Event at Farmstead

Spotlight on: Live Fire Event at Farmstead

Above Photo:
Top row: Kipp Ramsey, Adam Yoder, Gene Hall, Stephen Barber
Bottom row: Lou Fantasma, Howard Hanna, Taylor Boetticher, Alice Waters, Bala Kironde

This past weekend Team Heritage traveled to Farmstead at Long Meadow Ranch in St. Helena, CA, for a special Live Fire dinner event where we presented the first ever "Heritage Awards,” recognizing outstanding achievements in the conservation and preservation of heritage breeds in both gastronomy and agriculture. It was a magical evening — complete with a heritage ham bar and 5-course family style dinner roasted, smoked, and seared by Chef Howard Hanna of The Rieger, Master Butcher Lou Fantasma of Paradise Locker Meats, and Executive Chef Stephen Barber of Farmstead and his culinary team. Also in attendance was our good friend and gastronomic legend, Alice Waters and our hosts Ted and Laddie Hall. Scroll to see more photos from the event!

Tables are set for Live Fire Event!

Farmstead at Long Meadow Ranch

Chef Kipp Ramsey

Patrick Martins, Alice Waters, and Chef Kipp Ramsey

Heritage Ham Bar featuring Casella's Prosciutto, Edwards Surryano & Farmstead Heritage Country Ham

Laddie and Ted Hall with Alice Waters

Chef Stephen Barber welcomes guests to the special Heritage Live Fire event

Newman Berkshire Porchetta

Chefs over the Live Fire

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