Holiday season means big appetites! And nothing satisfies friends and family like a Heritage centerpiece — from supersized roasts to more modest but equally impressive Porchetta’s, we have it all. And the best thing is they are all super simple to prepare. Choose one for the big feast, and maybe keep another in the freezer as a stand-by — after all, the holidays are a season, not just one day!
This oven-ready roast is a taste epiphany that only old-world techniques can create: the skin-on belly is wrapped around the center-cut, de-boned loin roast, and generously seasoned throughout. Sourced from our elegant, luscious and smooth Berkshire pork from Newman Farm, the crispy skin is like pork candy, sticky and sweet like toffee. Be warned, it is absolutely habit forming.
A full-sized, bone-in show-stopping steak spectacular, boasting the huge ribeye flavor built on beautiful marbling. Our Wagyu standing rib roasts stand among the best steaks in the world, and these large-format centerpieces are sure to impress any steak lover — the bone adds extra flavor.
You will find no better, juicier, more delicious ham than the heritage maple-cured classic. These hams are already cooked so they are ready for eating, but a little heat will help bring out the delicious juices of the Heritage meat. You can add a family favorite glaze, or stud it with cloves, cover it with cherries and pineapples — there is no spice or seasoning this delicious ham won’t welcome. This year we debuted a Spiral Sliced Ham, made from the same delicious heritage pork and the same Maple Sugar Cure!
This is your meal of the year! A full-sized, show-stopping steak spectacular, boasting the huge ribeye flavor built on beautiful marbling. Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Our Wagyu ribeyes are among the best steaks in the world, and these large-format roasts are sure to impress any steak lover.
This is by far the juiciest, most flavorful bird on the market today. Fans of Good Shepherd Poultry Ranch turkeys include Alice Waters, who says "Amazing! I have always focused on sustainability and I forgot all about BREED. What a difference in taste!"
These amazing birds are humanely raised on the Kansas prairie, guaranteed 100 percent antibiotic free from hatching to plate, and all vegetarian fed. Good Shepherd Poultry Ranch turkeys can trace their genetics 175 years and are the oldest line of turkey in America. Frank has become an icon of American farming, and has been featured in publications ranging from The New York Times to National Geographic. His story is the reason why the word “heritage” is synonymous with the word “heirloom” when it comes to meat.
Not sure which one to order? Give us a call at (718) 389-0985 or email us at info@HeritageFoodsUSA.com, and our customer service team can help answer any questions you might have!