Words straight from our customers and chefs
Veronica from Texas
We love that roast! It’s so easy to cook the Calabrian Roast in the oven. Then, the next day, I make sandwiches with leftovers. I use arugula on the sandwich and Garlic Aioli and some red onion.
Deb from North Carolina
Our daughter and her fiance arrived today and we had those most excellent Berkshire pork ribs for dinner..Holy smokes...thanks so much"
Ulli from New York
"Just a quick note to let you know how fantastic your Porchetta was. I roasted it for our New Years Party yesterday - what a huge success"
Antonio, Quality Meats
Frank Reese's Aylesbury ducks were amazing. They were sweet and tender when cooked to medium rare, but they ate like a dry aged piece of meat. You could tell they were special... I've cooked millions of ducks and these are the best I've ever had. Really exceptional.
Joe from CA
The turkeys we had from you for Thanksgiving were the best we have ever found and we have been slow smoking birds for over 40 years."
Denise from Wisconsin
The best ham I have ever eaten in all my 63 years! Beautiful flavor, not too sweet, with a perfect balance of lean to fat. The texture of the meat is firm and absolutely perfect, and the fat is silky and delicious. It is the ham every other ham wishes it could be... the ham of dreams!"
Danny, Southside/Lot 2
My customers were saying it was the best pulled pork they’ve ever had and I’ve done pulled pork many times over the years. I think it was those magic shoulders you sent me last week. Thanks!
Ellen from Tennessee
THE BEST HAM EVER! No glaze. Mustards. You all are the best!"
Christine from CA
The steaks were divine! We are trying the burgers tonight.