Vinegar Hill House host dinner to celebrate Red Wattle Pork

Vinegar Hill House is begin their 3rd Dinner Series this Thursday, September 18th with a tribute to their infamous Lazy S Farms Red Wattle Pork Chop. This is the dish that garnered the highest praise from famed critic Frank Bruni landing on his “Best Thing I’ve Ever Ate” list!

We have delivered Vinegar Hill House a whole Red Wattle Pig from from Larry Sorrel of Lazy S Farms in preparation for this event. Chef Mike Poiarkoff and his team have prepare a truly unique menu, skillfully creating dishes to utilize the whole pig, nose to tail.

Don’t miss your chance– tickets are limited!
Call or email. 718-522-1018 or email:

Vinegar Hill House & Larry Sorrell of Lazy S Farms Presents: A Red Wattle Pig



tater tots, tomato feta aioli, green tomato relish

Bacon & Coppa Di Testa

puttanesca, agretti, holy basil


pickled quail egg, lovage mostarda

Loin & Shoulder

sweet corn puree, spoonbread, callaloo, blueberry jus


Cinnamon Sugar Chicharones

peanut mousse, concord grape jam


The post Vinegar Hill House host dinner to celebrate Red Wattle Pork appeared first on HERITAGE FOODS USA.

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