Spotlight on: Jimmy Tu of Bunker Vietnamese, Trigg Brown, Josh Ku, & Jesse Shapell of Win Son and Win Son Bakery, & John Carlos Pena & Ryan Salcedo who founded H.E.L.P (Help Everyone Live & Prosper), part of El Puente’s Williamsburg Leadership Center.On this show, guests discuss Vietnamese and Taiwanese cuisine, pioneering Brooklyn neighborhoods, and the group's involvement in charities. Listen here.
Happy HOG-ust everyone! We have officially kicked off a month long “HOG-ust” collaboration with Chef Gaetano Arnone of Otto Pizzeria e Enoteca celebrating and highlighting the relationship between Farmer, Purveyor and Chef. Through August 31st, Otto will be offering a whole hog menu dedicated to 100% heritage breed pork.
Menu highlights include:
Porchetta di Testa
Pork Shank Ragu
Black Truffle Stuffed Pork Loin
...and a rotating salumi plate of 100% he...
This week we put the spotlight on two New York based businesses: Brooklyn Grange and Yennicott Oysters, two companies who celebrate farming traditions while providing delicious food for their communities. Brooklyn Grange operates the world’s largest rooftop soil farms occupying three roofs in New York City growing more than 80,000 lbs of organically-cultivated produce per year. Yennicott Oysters preserves the tradition of oyster farming on the North Fork of Long Island. Oysters are restorati...
Spotlight ON: Gertie Luncheonette & Liquor Bar
Favorite Heritage Cuts: Signature Bacon, Maple Sugar Cure Ham, Bone-In Racks
Gertie offers the kind of food we want to eat, all day, every day. Imagine a New York City luncheonette inside a bright and sunny California cafe. Did we mention it’s in the heart of Williamsburg, Brooklyn?! Gertie has simply prepared seasonal food in a fast-casual setting. Breads + pastries baked from scratch, sandwiches stacked with heritage bacon + ha...
Spotlight On: Sam EdwardsFavorite Heritage Cuts: Pork Bellies, Fresh Hams, Shoulder
Sam and Donna Edwards recently stopped by the Heritage Radio Network studio to join Patrick and Emily on The Main Course OG. Download the episode to hear Sam talk all things ham, sausage, bacon, the Summer Fancy Food Show and the rebuild of his famous smokehouse in Surry, Virginia! And now for the first time ever, Edwards Hickory Smoked Sausage made with our 100% Heritage Breeds!
Photo Credit: Edwards Virgini...