Split Pea Soup featuring Heritage Cured Ham Shanks

Our Cured Ham Shanks are a life-saver for any and all multi-tasking home chefs. My favorite application for this cut is SOUP.  These flavorful shanks are the perfect low-maintenance cut – delicious and easy! Enjoy this hearty soup with crusty sourdough bread – for our fellow Brooklynites, we are hooked on Roberta's batard! The post Split Pea Soup featuring Heritage Cured Ham Shanks appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Roberta’s Style Ribs

Roberta's Pizza in Bushwick, Brooklyn has become famous for their legendary pies but our favorite dish is their Smoked Ribs. The secret is in the honey vinegar and togarashi sauce. Chef Carlo uses a simple salt and pepper rub before smoking the ribs. If you don't have a smoker we recommend using this sauce on simple low and slow grilled ribs. The post Roberta’s Style Ribs appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment