Of all the World Class treats in our butcher case, nothing smacks of artistry, craft, and unexpected delights as our collection of superb Porchettas.
It seems like the Porchetta is becoming as popular as popcorn these days, but don’t be fooled: Heritage Porchettas are meticulously handcrafted, using only the finest ingredients, and of course, pasture-raised, gorgeous, Heritage pork.
Our Traditional Porchetta is prepared in the Old World style by legendary Swiss butcher Thomas Odermatt, who ma...
One of the questions we are most asked here at Heritage (along with “What size should I buy”) is “How much time does it take to cook?” Have no fear, Heritage roasts are all easy to cook and take very little time from package to table! Below, our favorites ranked by time, from literally no time at all, to a mere 45 minutes!
Like many words the word “porchetta” is overused and misused. The real thing is the result of a painstaking process that starts with a 35-pound piece of pork that industry folk refer to as the “middle”. This massive cut includes the entire loin, belly and rib of of the pig.
To make a true porchetta the entire middle is deboned by hand. This is done slowly and carefully to make sure none of the meat or skin is damaged in the process. After the bones are removed, the skin-on belly is wrapped a...
The magic of the porchetta, the old-world roast perfected by third generation artisanal butcher Thomas Odermatt, is that it makes everyone look like a genius. This oven-ready roast is a taste epiphany that only old world techniques can create: skin-on belly is wrapped around the center-cut de-boned loin roast, and generously seasoned throughout. The porchetta […]
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