Heritage Foods Blog: Pro Tips, Updates, and More!

Brand New Bacon - A Taste of Napa Valley, from Farmstead Restaurant
Farmstead bacon is a “California” bacon, mild mannered and mellow. Easy to eat on sandwiches or with eggs, perfect for any time of day. It is lighter in flavor with just a bit of smoke, delicate and creamy, but with its own perky profile. We love it on avocado toast, and it pairs incredibly with a light California red, like the Pinot Noir from Farmstead! As with all our bacon, it is made from the healthiest, antibiotic-free, pasture raised heritage breed pigs.
Farmstead at Long Meadow Ranch b...
Full Article →
Leave a comment