Heritage Foods Blog: Pro Tips, Updates, and More!

When Nancy Silverton was getting ready to open up Osteria Mozza and Pizzeria Mozza in Los Angeles, her partners, Mario Batali and Joe Bastianich, gave her very little direction. “Joe had an idea for an amaro focus at the bar, and of course we had Italian wine. As far as the food, Mario trusted us, but he wanted us to look into working with Patrick and Heritage Foods, which was still very new.... The post Nancy Silverton, Chef Series and Featured Cuts appeared first on HERITAGE FOODS USA.

Following our perfectly insane foray into San Francisco armed with Cesare Casella’s new line of amazing prosciutti, we returned to the left coast to introduce these Italian-style cured hams to Los Angeles’ best chefs and culinary luminati. These are truly the very best heritage hams, prepared naturally in a traditional style – cured in only salt, […] The post On the Road with Cesare Casella —  #ProsciuttiForTutti Tour Goes to LaLaLand!!! appeared first on HERITAGE FOODS USA.

Thank you, Gwen LA for this amazing recipe! Serves 8 Prep time: 10 minutes Plus 30 minutes for resting pork Cook time: 4 hours The post Roast Pork Belly with Crackling and Gravy by Gwen LA appeared first on HERITAGE FOODS USA.