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From Dublin to New York: An Irish History told through food
St. Patrick’s Day brings memories of bagpipes marching down 5th Avenue in New York City, dying the river green in Chicago or a stomach too full of Guinness. Rarely, however, is a delicious meal associated with the once religious holiday....
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I Am a Pig.
There are about 900 million of my kind in the world. Wherever I have ever existed, humans have done well. My domestic brethren are fertile year round and offer a reliable source of food. I was the primary source of meat for middle Stone Age peoples. Cro-Magnons drew pictures of my kind on the walls […]
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