Meet our Prosciutto Style Hams

Edwards Prosciutto-Style Ham This is a dry-cured ham that boasts the signature flavors of Surry, VA, where hams have been produced for 90 years by the Edwards family. Sam Edwards painstakingly salts, smokes and ages Berkshire hams for 400-600 days. As our hams pass through the Spring, Summer and Fall rooms of the Edwards facility, […] The post Meet our Prosciutto Style Hams appeared first on HERITAGE FOODS USA.
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