Photos: Longmeadow Ranch
Favorite Heritage Cuts: Frank Reese Turkey, Shannon Creek Goat, Newman Farm Berkshire Pork, Edwards’ Surryano, and Volpi Heritage ProsciuttoJoin us at Farmstead on September 27th in St. Helena, CA for a one night only dinner event with Chef Howard Hanna of The Rieger in Kansas City and Lou Fantasma of Paradise Locker Meats. Together with Farmstead’s Executive Chef Stephen Barber they will create an unforgettable menu featuring Newman Farm Berkshire pork, Frank Reese...
California is the Promised Land where dreams really do come true — Hollywood, Disneyland, and Farmstead at the Long Meadow Ranch in Napa Valley. “Farmstead is the culmination of many things that came together,” says Farmstead’s executive chef Stephen Barber, “this is where the rubber hits the road. It’s a lot to explain, it’s a […]
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