When is a Ham Not a Ham?

When it is a classic, Heritage maple sugar-cured ham it is so much more than a ham that the old descriptors no longer apply. This is a holiday waiting to happen. This is the thing that brings families together. This is the thing that puts smiles on faces. This is wholesome, pasture-raised, maple-cured ham, the […] The post When is a Ham Not a Ham? appeared first on HERITAGE FOODS USA.
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In Celebration of the Feast!

From the “Carnivore’s Manifesto” by Heritage Foods USA founder Patrick Martins In the words of Mae West, “Too much of a good thing can be wonderful!” As in all things, of course, a little common sense could prevail. But I’m sick of people telling me to eat only plants. Sure, health is wealth and all […] The post In Celebration of the Feast! appeared first on HERITAGE FOODS USA.
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Roast Pork Belly with Crackling and Gravy by Gwen LA

Thank you, Gwen LA for this amazing recipe! Serves 8 Prep time: 10 minutes Plus 30 minutes for resting pork Cook time: 4 hours The post Roast Pork Belly with Crackling and Gravy by Gwen LA appeared first on HERITAGE FOODS USA.
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