Fresh Ham Berkshire or Red Wattle Choose your preferred weight from the drop down menu above
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Bone-in fresh ham is among the least expensive cuts per pound in the Heritage catalog, but also one of the most wonderfully useful and flavorful. Most people only know ham after it has been smoked, but fresh, uncooked ham can be roasted — in the oven the skin crisps like a pork roast — or cut into gorgeous ham steaks and skillet fried or grilled like pork chops. It can be cubed for stew or used to flavor the perfect pea soup. There is no limit to what you can do with this ultimate value cut.
The secret to all great cooking is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.