SIGNATURE HERITAGE JOWL BACON, Maple Sugar Cured — Red Wattle or Berkshire — Three 1lb packs
Signature Heritage Jowl Bacon Three 1lb packs, sliced Red Wattle or Berkshire
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Some would say that jowl bacon is the final frontier — others have known about it’s sweet pleasure for years. One thing is for sure, it is suddenly popping up on menus across the country. Similar to traditional bacon cut from pork belly, the jowl has its own wonderful character and its tasty fat is even more delicate. Our signature jowl bacon is maple sugar cured by Paradise Locker Meats in Trimble, Missouri, and is perfect for every occasion.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.