BROADBENT'S HERITAGE PROSCIUTTO-STYLE HAM — by Broadbent Country Ham est. 1917, 11-13lb
Heritage Prosciutto-Style Ham Broadbent One 11-13lb ham, de-boned and cut, Cleaned and ready to slice
This ham is the perfect centerpiece for a party. For the real meat-lover, there is nothing like a whole leg! If you have a meat slicer, this is an obvious choice, but it can also be easily sliced with a sharp knife!
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Cured and ready to eat, just slice with a sharp knife
Heritage prosciutto lasts for 8 months in the fridge
Aged 12 months
This is a dry-cured ham similar to Prosciutto di Parma, San Daniele or Serrano but lightly smoked. More than 100 years of tradition are behind this long-aged ham which is produced in Kuttawa, Kentucky, by Ronny and Beth Drennan.
As an American charcuterie renaissance is taking place in America, Broadbent presents a Prosciutto-Style Ham from pasture raised heritage breeds. The results are a lighter, sweet and salty American prosciutto. Perfect with summer melon or on home made pizza!
Serve as you would any Spanish or Italian ham. Slice thin – slicing thinly is the key to enjoying and appreciating long-aged cured ham. A little bit goes a long way. Wrap and store in your refrigerator — this ham has an incredibly long shelf life.
The secret to great pork is to start off with great ingredients, and nothing beats our storied heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.