BROADBENT'S HERITAGE DRY CURED COUNTRY HAM — sweet, salty, aged 18-24 months by Broadbent's est. 1909 — one 9-11lb boneless ham — NOW 30% OFF
Broadbent's Heritage Dry Cured Country Ham Boneless, 9-11lb Aged 18-24 months Ready to slice and eat!
Under the direction of Ronny and Beth Drennan, in Kuttawa, Kentucky, Broadbent’s has won championships from the National Country Ham Association. They recently added a new line of heritage breed, pasture-raised hams to their existing line of Southern Style hams, which goes back 100 years. They represent a new American style of prosciutto — lighter, with a uniquely sweet and salty flavor.
Sweet, salty, and lightly smoked, this ham is the perfect centerpiece for a party. For the real meat-lover, there is nothing like a whole leg! If you have a meat slicer, this is an obvious choice, but it can also be easily sliced with a sharp knife! Each ham comes with a cloth netting for easy storage in the refrigerator for up to a year.
This is a dry-cured ham similar to Prosciutto di Parma, San Daniele or Serrano but lightly smoked. More than 100 years of tradition are behind this long-aged ham. Its perfect with summer melon or on homemade pizza!
Serve as you would any Spanish or Italian ham. Slice thin – slicing thinly is the key to enjoying and appreciating long-aged cured ham. A little bit goes a long way. Wrap and store in your refrigerator — this ham has an incredibly long shelf life.
Humanely raised on pasture and 100% antibiotic-free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat