BROADBENT'S HERITAGE DRY CURED COUNTRY HAM from Broadbent's est. 1909 — sweet, salty, aged 12 months — boneless, three pieces, 11-13lb
Broadbent's Heritage Dry Cured Country Ham Boneless and cut into three pieces, 11-13lb Aged 12 months Ready to slice and eat!
Sweet, salty, and lightly smoked, this ham is the perfect centerpiece for a party. For the real meat-lover, there is nothing like a whole leg! If you have a meat slicer, this is an obvious choice, but it can also be easily sliced with a sharp knife! Each ham comes with a cloth netting for easy storage in the refrigerator for up to a year.
Humanely raised on pasture and 100% antibiotic-free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
This is a dry-cured ham similar to Prosciutto di Parma, San Daniele or Serrano but lightly smoked. More than 100 years of tradition are behind this long-aged ham which is produced in Kuttawa, Kentucky, by Ronny and Beth Drennan.
As an American charcuterie renaissance is taking place in America, Broadbent presents a Prosciutto-Style Ham from pasture raised heritage breeds. The results are a lighter, sweet and salty American prosciutto. Perfect with summer melon or on homemade pizza!
Serve as you would any Spanish or Italian ham. Slice thin – slicing thinly is the key to enjoying and appreciating long-aged cured ham. A little bit goes a long way. Wrap and store in your refrigerator — this ham has an incredibly long shelf life.