PROSCIUTTO-STYLE HAM, 2.5-3lb piece, Broadbent, KY — Berkshire — Light, Sweet, Salty
Prosciutto-Style Ham Broadbent One 2.5-3lb piece Berkshire
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Already cured and ready to eat
Heritage prosciutto lasts for 8 months in the fridge
Aged 15 months
This is a dry-cured ham similar to Prosciutto di Parma, San Daniele or Serrano but lightly smoked. More than 100 years of tradition are behind this long-aged ham which is produced in Kuttawa, Kentucky, by Ronny and Beth Drennan.
New-World and Old-World collide in this fresh example of Heritage cured ham. After over 100 years, Broadbent is premiering a pasture-raised heritage product line and the results are a lighter, sweet and salty American prosciutto. Perfect with summer melon or on home made pizza!
Serve as you would any Spanish or Italian ham. Slice thin – slicing thinly is the key to enjoying and appreciating long-aged cured ham. A little bit goes a long way. Wrap and store in your refrigerator — this ham has an incredibly long shelf life.
The secret to great pork is to start off with great ingredients, and nothing beats our storied heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.