Our Signature Wagyu — one 12-14 oz steak
One 12-14 oz steak
Akaushi/Angus Wagyu
For many people, the NY strip is exactly what comes to mind when they think of “steak” — and it goes by many names including ambassador steak, strip loin steak, Kansas City strip, club steak. Our Wagyu strip is an incredible version of this all-time classic. They are now available one NY strip per pack, so you can open one steak at a time and make a meal for 1-2 people easily and deliciously!
Even by looking at these NY strip steaks you can see that they are exceptional. Streaks of white marbling which bring flavor, juiciness, butteriness, and tenderness are visible in every cut. Our Signature Line has savory earthy notes of mushroom and olive. Salt and pepper is all this steak needs to stand out as one of the best meals you will ever eat.
Our Akaushi Wagyu is single origin sourced. Only a limited amount of Wagyu derives from the Akaushi breed, also known as the Emperor's breed in Japan, where it was first free ranged on Mount Aso, the largest active volcano in Japan. That Japan has revered this “red cow” so much only confirms our commitment to always offering it. Only a few steer and cows were brought to the States in the 1970s and we are happy to be part of this elite farm program.
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