Akaushi Angus Wagyu New York Strip Steaks
Wagyu Strip Steaks on the Grill
Akaushi Angus Wagyu New York Strip Steaks
Akaushi Angus Wagyu New York Strip Steaks
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Akaushi Angus Wagyu New York Strip Steaks
Wagyu Strip Steaks on the Grill
Akaushi Angus Wagyu New York Strip Steaks
Akaushi Angus Wagyu New York Strip Steaks

NY STRIP STEAK

Our Signature Wagyu — two 14-16 oz steaks

$58

One 14-16 oz steak
Akaushi/Angus Wagyu

For many people, the NY strip is exactly what comes to mind when they think of “steak” — and it goes by many names including ambassador steak, strip loin steak, Kansas City strip, club steak. Our Wagyu strip is an incredible version of this all-time classic.

Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi beef is the Japanese Red Cow, a national treasure in Japan. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.

The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals.

  • Humanely raised
  • Antibiotic and hormone free
  • Heritage breeds have more marbling resulting in more tender and juicy meat