DUCK SKIN

DUCK SKIN

Skin can be used to add fat to any recipe — pasture raised by The Good Shepherd Poultry Ranch Network

$36

Duck Skin
1-1.5lb 
Silver Appleyard 

It is almost impossible to find duck parts for sale anywhere, much less heritage duck raised to the high standards of the Good Shepherd Network. Duck is incredibly tasty, boasting sweet and earthy flavors and rich silky textures. Because of the high amount of fat that surrounds heritage breed duck, the meat is as rich tasting as anything you will ever eat.

We love to make duck chips out of the skin but the skin can be used to add fat to any recipe. 

The heritage duck is a delectable option for the poultry lover. Cold plucked duck, processed in the traditional Kosher method, are especially desirable because this method keeps the skin more intact, improving the overall quality.

  • Humanely raised on pasture 
  • 100% antibiotic-free
  • Raised by the Good Shepherd Poultry Network
  • All vegetarian fed