DOUBLE-CUT PORK LOIN CHOPS — Shop by ounce, two Berkshire or Red Wattle chops
Center Double-Cut Pork Loin Chops Berkshire or Red Wattle Choose your preferred weight from the drop down menu above
These thick-cut, chops are a meat lover’s dream come true.
100% antibiotic free
Heritage breeds have more marbling resulting in more tender and juicy meat
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
Heritage Foods is proud to work with three separate groups of independent family farms, each dedicated to a specific rare breed of pig. Larry Sorrell, based out of Missouri, runs a group of fifteen Amish farms who raise the Red Wattle — a breed originally raised in New Orleans and once thought to be extinct; David Newman, a preeminent farmer and scientist is owner of the oldest Berkshire genetic line in America and works with ten farmers in the Midwest; and Craig Good — who along with a group of neighboring farms in Manhattan, Kansas, is dedicated to preserving rare American and English breeds of livestock — has been raising the same line of pigs for three generations.