ARTISAN CHEESE BOARD

Artisan Cheese Board
A special selection of four artisan cheeses with crackers, plus optional add-ons.
Easy entertaining, ready to eat, just open and serve!

This package currently includes:

Cave Dweller Goat Cheese, one 6 oz package, FireFly Farms, MD
Aged eight-to-twelve months to develop its sweet and sharp flavor. Made similarly to Parmesan, the curd is cooked as it sets, making it denser and harder as its nuttiness and complexity grows with each passing day. It is age sealed, so the resulting cheese is higher moisture.

Shelburne Cheddar Cheese, one 8 oz package, Shelburne Farms, VT
This two year aged cheddar cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.

Bloomsday, one 9 oz piece, Cato Corner Farm, CT
Bloomsday is a raw cows’ milk cheese with a firmer texture, fabulous nutty flavor, and addictive lingering aftertaste. If you like cheddar and Manchego, you’ll find your mix in Bloomsday. Aged 4-6 months with a medium bite and lots of depth. 

Pleasant Ridge Reserve, one 8 oz piece from Uplands Cheese, WI
A true expression of the terroir of the low grassy valleys of southwestern Wisconsin where this award winning cheese is made from pastured cow's milk. Flavors of toasted nuts and caramel with a coffee-brown rind.

Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.

OPTIONAL ADD ONS:

Blenheim Apricot Chili Spread, one 10 oz jar, B&R Farms
Apricots from the Central Valley of California simmered to perfection with chilis making a punchy addition to your spread.

Manzanilla Olives, one 12 oz jar, Regalis
Crisp and flavorful whole, green olives grown in Spain.

Sweet & Salty Cashews, two 2.5 oz bags, Nuts+Nuts 
From the sun-drenched San Joaquin Valley, slow roasted in small batches using family recipes by a women-owned company.

Finocchiona, one 4.5 oz stick, Tempesta Artisans
Pork salame seasoned with fennel, Sangiovese wine, and black pepper

All our meats are: 

• Humanely raised on pasture 
• 100% antibiotic-free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and juicy meat

Heritage Foods is expanding our cheese selections in partnership with the Anne Saxelby Legacy Fund (ASLF), whose mission is to provide monthlong paid apprenticeships for young adults to live on sustainable farms — to work, learn, and be inspired to create change in their communities. We have selected our favorite domestically produced cheeses from ASLF partner farms.