CENTER-CUT PORK LOIN CHOPS
⭐ Most Reordered
Thick, tender, and impossible to mess up. The chop our customers reorder most. Two chops, shop by ounce.
$47.00$35.00
25 YEARS OF THE BEST MEAT YOU'LL EVER EAT
Celebrating 25 years of pastured heritage breed meat, raised the traditional way and delivered to your door.
New customers get 25% off our 12 bestselling heritage breed cuts, already marked down on every product.
New to Heritage? These are the 12 cuts our customers reorder again and again, each from a rare heritage breed raised humanely on pasture. You can see the difference before you cook it: dark red meat, white marbling, a thick clean fat cap.
⭐ Most Reordered
Thick, tender, and impossible to mess up. The chop our customers reorder most. Two chops, shop by ounce.
$47.00$35.00
⭐ Staff Favorite
The best burger we've ever eaten, and we don't say that lightly. Six 8oz patties.
$69.00$51.00
⭐ Customer Favorite
Maple sugar cured and sliced thick. Grocery store bacon won't cut it after this. Three 1lb packs, sliced.
$69.00$51.00
⭐ New Favorite
Heritage turkey, provolone, and cherry pepper heat. Oven-ready. Three 1lb packs.
$72.00$54.00
⭐ Top Seller
A showpiece chop with the tenderloin and loin on one bone. Two 14 oz chops, 2 per pack.
$28.00$21.00
⭐ Holiday Favorite
Bone-in shanks built for a slow braise, the cut that turns a Sunday into an event. Eight 8-12 oz pieces.
$78.00$58.00
⭐ Cookout Favorite
The cut behind your best pulled pork. Slow cook it once and you'll understand. Bone-in or boneless shoulder.
$69.00$51.00
⭐ Family Favorite
Heritage chicken with real flavor, skin on and ready for the oven or grill. 2 to 2.5lb total, skin on.
$42.00$31.00
⭐ Featured
Rich, well-marbled lamb from heritage Tunis and Dorset Horn flocks in Vermont. Great for burgers, ragu, or a proper Shepherd's Pie. Three 1lb packs.
$69.00$51.00
⭐ Featured
A hearty roast ideal for a low and slow cook until it pulls apart for tacos or a Sunday centerpiece. 7-8lb.
$180.00$135.00
⭐ Featured
Two whole shanks built for a low and slow braise, with the bone doing the work for silky, fall-off-the-bone meat. 2-3lb total, Berkshire or Red Wattle.
$45.00$33.00
⭐ Featured
Maple sugar cured and ready to eat, straight into a pot of soup or pulled for a salad. 3-4lb total, Berkshire or Red Wattle.
$57.00$42.00
We started Heritage Foods in 2002 to keep rare breeds from disappearing. For 25 years we've partnered with farmers raising them humanely on pasture, buying the whole flock and herd. The more people eat them, the more farmers can raise them. Eat them to save them.
"These are without a doubt the best hamburgers my family has ever tasted and now we love eating them once a week in different ways! All your meats are just the best every single time! Thank you Heritage for feeding my family so well!"
"Heritage Foods has many cuts that I can never get at the market. Today I chose the bone in - pork shoulder steak. I LOVED IT. Funny thing is - that this was a favorite cut of mine at a restaurant - and I could never find it. You offer lots of delicious surprises."
"My seventeen year old claims to be a bacon aficionado. In fact, it's the only meat she'll eat but knowing it's being raised humanely makes her feel better. Wanted to share with you that this morning I made bacon for her and she said, 'this is the single best piece of bacon I have ever had.' Now coming from a seventeen year old who hasn't been on the planet that long might not be a big deal because she's got a lot of bacon to taste in her lifetime but I doubt she'll ever stray from Heritage Foods. So thank you for making my kid happy."
Every order is frozen at peak freshness and packed in insulated, eco conscious packaging at our Brooklyn Warehouse so it arrives cold at your door. We ship nationwide, because great meat shouldn't depend on living near a great butcher.
Orders $399 and over receive a free $40 gift certificate. The more you order, the more gifts you unlock, including four famous heritage pork chops free with every fifth order.
TASTE THE DIFFERENCE
25 YEARS MAKES
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