Heritage Turkey
One frozen 10-12lb turkey with neck and giblets
Limited Supply!
Fresh turkeys for Thanksgiving 2018 go on sale in August

Humanely raised on pasture
100% antibiotic free
Raised by Frank Reese on Good Shepherd Poultry Ranch
All vegetarian fed

Good Shepherd Poultry Ranch turkeys can trace their genetics 174 years and are the oldest line of turkey in America. This year the flock celebrates its 101st year in the great state of Kansas. This is by far the juiciest, most flavorful bird on the market today.

Good Shepherd turkeys are 100% antibiotic free from the parent stock to the hatching to the harvest and pasture raised on the Kansas prairie. Fans of Good Shepherd Poultry Ranch turkeys include Alice Waters, who says “These birds are without a doubt the tastiest birds you can possibly serve.”

Long-time Heritage customers know that we got our start selling Frank Reese’s turkeys, and our relationship with him truly is the cornerstone of our business. Frank has become an icon of American farming, and has been featured in publications ranging from The New York Times to National Geographic. His story is the reason why the word “heritage” is synonymous with the word “heirloom” when it comes to meat.

The American Poultry Association is America’s oldest agricultural association and the keeper of the standards for poultry breed identification. Certification by the APA is the only label that matters when it comes to “heritage” poultry. Frank is the first and one of the only farmers to receive certification by the APA for his birds as purebreds, standards that they set in 1873.

HERITAGE TURKEY, frozen from last year's supply, 8-10lb — The Perfect Practice Turkey — Ships Immediately

HERITAGE TURKEY, 10-12lb